Case Study Of Entrepreneurship And Innovation

ENTREPRENEURSHIP AND
INNOVATION
NAME OF THE STUDENT
NAME OF THE UNIVERSITY
AUTHOR NOTE

INTRODUCTION
• TO INCREASE THE REVENUE EARNING AND DESIGN THE PHILOSOPHY IN A BETTER WAY
OF THE PRESENT FOOD AND BEVERAGE VENUE IN THE HOTEL OF PIER ONE SYDNEY
HARBOR
• IT WILL HELP TO ENHANCE THE REPUTATION OF THE HOTEL AS A FOODIE
DESTINATION IN SYDNEY, THE CAPITAL CITY OF NEW SOUTH WALES AND ONE OF THE
LARGEST CITIES IN AUSTRALIA
• IT IS BEST KNOWN FOR ITS HARBOR FRONT SYDNEY OPERA HOUSE, BESIDE WHICH THE
HOTEL IS LOCATED

PIER ONE SYDNEY HARBOR
• THE HOTEL IS AN AUTOGRAPH COLLECTION, WHICH ENJOYS THE HERITAGE OF AUSTRALIA AT
EVERY OPPORTUNITY AVAILABLE IN THE HOSPITALITY INDUSTRY
• LOCATED ALONGSIDE THE SYDNEY HARBOR BRIDGE, ONE OF THE NATIONAL HERITAGE SITE
OF THE COUNTRY
• THE HOTEL IS BUILT ON AND OVER THE WATER, ONE OF THE UNIQUE SELLING PROPOSITION
OF THE HOTEL
• IT PROVIDES THE OPPORTUNITY OF MARVELOUS WATER VIEWS FROM SUITES AND GUEST
ROOMS, ALONG WITH THE MEETING AND EVENT SPACES AND FROM THE GANTRY
RESTAURANT

PIER ONE BAR AND
THE KERRIGAN
• THE KERRIGAN IS THE SMOKING HOT FOOD SHACK, LOCATED ALONGSIDE THE SYDNEY
HARBOR
• MATE-STYLE FEASTS ARE PREPARED BY THE HOTEL, WHERE THE CUSTOMERS ARE ABLE TO
PICK AND TASTE VARIOUS KIND OF FOOD AND DRINKS FROM THE OFFERINGS
• IT IS A CUSTOM-MADE CHARCOAL-BURNING GRILL AND ON-SITE SMOKERY
• NO RESERVATIONS ARE REQUIRED FOR THE CUSTOMERS, IT IS JUST WALK IN AND ENJOY
THE MOUTH-WATERING BARBECUE DELIGHTS