Entrepreneurship Enterprise and Innovation - Assessment 1

Entrepreneurship Enterprise and
Innovation
Assessment 1

Table of content
 Introduction
 Task
 What that service/product new idea is and sell it to potential funders
 What characteristics of a small entrepreneur have
 How individual would create/develop an entrepreneurial culture by examining external and internal factors
 Procedures of business start-up from conception to execution.
 An appraisal of suitable models or theories of entrepreneurship, innovation and enterprise where
appropriate.
 Conclusion
 Reference

INTRODUCTION
 Entrepreneurship is defined as procedure by which people or group of individual person’s exploit a
commercial chance, which drive their attention toward unpredicted growth.
 While enterprise refer to a company or venture, through a person grow rapidly and gain several
advantages.
 Innovation is one of those beneficial and useful concepts or methods, that made users and adopter able to
reach at expected results.
 The current presentation pitch will be based on new business idea and that is vegan food supermarket
through which owner offer free home delivery.
 This new idea emerged during lock down, when the whole world efforts to maintain social distancing and
also tent to buy grocery and daily basic need goods, which is only possible when they take their steps out
of home.

What that service/product new idea is and sell it to
potential funders
 Home delivery service via drone from vegan supermarket in the UK.