Importance of Environmental Assessments in Evaluating Food Contamination
Added on 2023-01-19
4 Pages779 Words53 Views
Running head: EPIDEMIOLOGY
EPIDEMIOLOGY
Name of the Student:
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EPIDEMIOLOGY
Name of the Student:
Name of the University:
Author note:
1EPIDEMIOLOGY
Article link: https://www.fda.gov/food/recallsoutbreaksemergencies/outbreaks/ucm235425.htm.
Summary: The chosen article sheds light on the importance underlying the conductance
of environmental assessments (EA) for the purpose of evaluation of the contributory factors
associated with the contamination of food and water sources or the occurrence of food borne
illnesses. The article provides key details on the function of an EA workforce, whose first duty in
the conductance of assessments will be the evaluation of information available concerning the
chosen food borne illness such as potential sources of contamination in the industrial or
agricultural areas as well conductance of monitoring food manufacturing processes which may
be have contributed to the illness. Coupled with the collection of samples from the environment
for the purpose of detection of the concerned microbes, the EA will also involve the
disseminating educational information on the strategies underlying illness prevention, among
farmers as well as industrialists. The lastly, the key function of the EA will involve collection of
industrial documents pertaining to policies, record logs, documentation and regulatory
frameworks utilized by the concerned food manufacturing industry followed by their evaluation
as a means of understanding the quality underlying chosen food manufacturing procedures (Food
and Drug Administration 2019).
Strengths and Limitations: A key strength of this article lies in the convenience
underlying its readability. A lay publication must use language which is easy to comprehend by
mainstream society since a majority of individuals may not possess adequate health literacy rates
(Plavén-Sigray et al. 2017). Considering this, the usage of simple language coupled with
avoidance of complicated scientific terms is a major strength of this online publication. Further, a
key strength of the article lies in its comprehensiveness. Indeed, the occurrence of food borne
illnesses is a result of a number of multifaceted factors contribute to the occurrence of food borne
Article link: https://www.fda.gov/food/recallsoutbreaksemergencies/outbreaks/ucm235425.htm.
Summary: The chosen article sheds light on the importance underlying the conductance
of environmental assessments (EA) for the purpose of evaluation of the contributory factors
associated with the contamination of food and water sources or the occurrence of food borne
illnesses. The article provides key details on the function of an EA workforce, whose first duty in
the conductance of assessments will be the evaluation of information available concerning the
chosen food borne illness such as potential sources of contamination in the industrial or
agricultural areas as well conductance of monitoring food manufacturing processes which may
be have contributed to the illness. Coupled with the collection of samples from the environment
for the purpose of detection of the concerned microbes, the EA will also involve the
disseminating educational information on the strategies underlying illness prevention, among
farmers as well as industrialists. The lastly, the key function of the EA will involve collection of
industrial documents pertaining to policies, record logs, documentation and regulatory
frameworks utilized by the concerned food manufacturing industry followed by their evaluation
as a means of understanding the quality underlying chosen food manufacturing procedures (Food
and Drug Administration 2019).
Strengths and Limitations: A key strength of this article lies in the convenience
underlying its readability. A lay publication must use language which is easy to comprehend by
mainstream society since a majority of individuals may not possess adequate health literacy rates
(Plavén-Sigray et al. 2017). Considering this, the usage of simple language coupled with
avoidance of complicated scientific terms is a major strength of this online publication. Further, a
key strength of the article lies in its comprehensiveness. Indeed, the occurrence of food borne
illnesses is a result of a number of multifaceted factors contribute to the occurrence of food borne
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