Internet of Things in Agriculture: Potential and Challenges

Running header: Internet Of Things
1
Title:
Name of the student:
Name of the institution:

Running header: Internet Of Things
2
Table of Contents
Abstract.................................................................................................................................2
Introduction..........................................................................................................................2
Literature review..................................................................................................................2
Discussion/ Analysis..............................................................................................................5
Result and findings...............................................................................................................6
Conclusion..............................................................................................................................7
References..................................................................................................................................9

Running header: Internet Of Things
3
Abstract
The Cloud computing is becoming a new paradigm for large-scale distributed
computing. I represent a framework that provides easy access to a common pool of on-
demand computing tools. Load balancing is one of the biggest cloud computing challenges
necessary to balance the dynamic load across the different nodes and ensure that no node is
overloaded. This contributes to an optimal use of resources and thus increases the efficiency
of the system (Alexander, Kay, Silvia, & Junyan, 2010). This document provides an
overview of the potential of remote sensing and IoT in agribusiness, and the challenges
expected in coordinating this innovation with the replication of traditional crops. Sensors
available for direct use in the agri-food industry, such as, tillage, crop conditions, water
supply systems, insect identification and irritation, are recorded. How this innovation is
clarified, which helps farmers in all stages of plant production, from planting to harvesting,
pressing and transport. In addition, this article discusses the use of drones for crop
recognition and other ideal applications, such as increasing yields. Advanced developments
based on the Internet of Things and the stages used in agro-industry are also presented at any
appropriate location. Finally, in light of these intensive studies, we identify the tides and
future trends of IoT in horticulture and highlight possible research challenges.
Introduction
The aim of load balancing is to minimise resource consumption, which will further
reduce energy consumption and CO2 emissions, which are essential for cloud computing.
Therefore, new standards, energy consumption and carbon dioxide emissions are required for
an efficient energy balance of cloud computing. An overview of the ongoing work leads us to
the concluding remarks. The development prospects of the Internet of Things in protected
agriculture are promising, but the above issues need to be addressed.

Running header: Internet Of Things
4
Moreover, wages will depend on what they are today, which will stimulate demand
for food, especially in countries that come from your own country. Then these countries will
become increasingly cautious about food and diet; buyers can now move from wheat and
grains to vegetables and then to meat. To survive this large and extravagant urban population,
which is gradually growing, a generation must be fed twice as much by 2050.
In particular, the current value of 2.1 billion tonnes of oats per year should be around
3 billion tonnes and annual meat production should increase by more than 200 million tonnes
to meet interest rates of 470 million tonnes. However, crop production is also crucial to the
industry's food supply, and incomes such as cotton, elasticity and chewing gum undoubtedly
provide important jobs in the economies of many countries.
In addition, the bioenergy market for food crops has been growing recently. Until ten
years ago, 110 million tons of fodder grains (about 10% of world production) were consumed
only for the production of ethanol. The growing use of nutritious crops for the production of
biofuels, biological viability and other mechanical applications raises questions about food
safety. These demands lead to a further increase in the weight of vegetables, which are in fact
rare.
Literature review
Agricultural production requires many activities, such as soil and plant monitoring,
environmental moisture and temperature monitoring, transport, supply chain management,
infrastructure management, management systems, animal surveillance, pest control, etc. The
Commission will continue to work closely with Member States in this area. (Kichler, JP, RL,
TP, TP, TP, & WC, 2011). Agricultural production requires many activities such as soil and
plant monitoring, ambient temperature and humidity monitoring, transport, chain
management, infrastructure management, management system, animal monitoring, pest