Conference Banqueting and Event Management

Conference
Banqueting and Event
Management

TABLE OF CONTENTS
INTRODUCTION...........................................................................................................................1
MAIN BODY..................................................................................................................................1
Various types of events which is experienced in educational knowledge...................................1
Professional etiquettes needed for attaining success in the event management sector................2
Explanation of key strategic and operational issues within the conference, banqueting and
event industry...............................................................................................................................3
Evaluation of food production systems and food & beverage service methods..........................5
CONCLUSION................................................................................................................................6
REFERENCE..................................................................................................................................7

INTRODUCTION
Conference and banqueting consist of group of people who visit outside to attend the
particular event. Event is headed by event coordinators who have the ability to become good
organizers and handle multiple tasks at the same time (Marais, Du Plessis and Saayman, 2017).
Event management is the part of project management which organises corporate events like
ceremonies, weddings, festivals, concerts, conferences etc. the Stafford London is the five-star
hotel which is situated at London, United Kingdom. The hotel is known for the oldest wine
cellar around the globe. The hotel is also famous for their interiors and the quality of customers
services provided by their staff. This report will discuss about various types of events and
professional etiquettes required in event management industry. Further it will analyse strategic
and operational issues and knowledge of the food production system and beverage service
methods.
MAIN BODY
Various types of events which is experienced in educational knowledge.
In my educational and practical knowledge I have experienced about various events which are
conference, banqueting etc. I have also gotten knowledge about the UK event industry
(Nikulina, 2018). UK event industry have become one of the fast-growing industries and it is
helping the economic development of the country. I have also got knowledge about conference.
Conferences and meetings are the way of communication through which manager can convey
important information to their subordinates. Conference is of many types but the main motto of
the conference is to gather group of people so that exchange of ideas and information can take
place. It further helps in building business relations and also encourage employees to work hard.
Conference has started from ancient time only and is becoming more famous. It contains
maximum of 8 people and the duration of meeting should be of at least 4 hours. Conference take
place at the specific venue where people who are attending the conference have to reach.
Another thing is event management which has become one of the most important sector and
event management system required educated and qualified and well-trained professionals which
can do proper planning and organising of the event so that event goals can be accomplished
easily (Gebbels, Pantelidis and Goss-Turner, 2020). Event takes place on temporary basis and in
the event coordination of people is important so that objectives can be accomplished. Events
1