Exploring Gastronomy Assignment

   

Added on  2020-12-18

8 Pages1875 Words192 Views
GASTRONOMY
Exploring Gastronomy Assignment_1
TABLE OF CONTENTSSECTION A ....................................................................................................................................1Globalisation, heterogenisation and homogenisation in context of cultural food and culturalidentity ........................................................................................................................................1SECTION B ....................................................................................................................................3Significance of gastronomy to various events and festivals ......................................................3REFERENCES ...............................................................................................................................5
Exploring Gastronomy Assignment_2
SECTION A Globalisation, heterogenisation and homogenisation in context of cultural food and culturalidentity Globalisation:The global integration of technology, business and information has also resulted in thevast advancements in gastronomy. It has become possible for the people to experience thevariety of food in their native place without actually being travelling all around the world. Thecommunication technology and transportation services have made great contribution to make thefood global. For example the leading food and beverage organisations such as KFC, McDonald,Starbucks and Burger King are just few examples which are utilising their gastronomical skillson a global platform. The positive response of people to accept and appreciate global variation in food insteadof favouring only local trends of gastronomy has also encouraged business organisation to bringglobalisation in food industry. The food trends has been changing rapidly among nations.Another popular reason which has supported the globalisation in food is the growth ofgastronomical tourism (Lanquar, 2018). For instance when tourists from Asian countries travel toUnited Kingdom or United states then they along with the local spices they also search for theirnative food so that they can satisfy their hunger. In order to meet the needs of these tourists there are good number of outlets which servesthe traditional Asian food. These outlets not only aimed at targeting the tourists but the localresidents also gets an opportunity to have a new range of products. The globalisation ingastronomy has also improved the food production and processing methodologies, foodavailability, distribution and diversity in the gastronomy concepts. Though the economic factorsand local preferences of the customers are always dominating in deciding the success ofglobalisation but globalisation of food is rapidly gaining massive support. The popularity anddemand of global food is increasing at great extent and technological advancements areproviding great support to it. Homogenisation: The gastronomical diversity has been best bring into practices by the concepts ofhomogenisation (Jung and et.al., 2015). By this approach the processing methods, appearance1
Exploring Gastronomy Assignment_3

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