Facility and Risk Management for El Camino Cantina Restaurant
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Added on 2023/05/31
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This project report discusses the facility and risk management of El Camino Cantina, an Australian restaurant and bar based on the Mexican theme. It includes a venue condition assessment and equipment evaluation.
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Running Head: Facility and risk management 1 Project Report:Facility and risk management
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Facility and risk management 2 Case history: EL Camino Cantina is an Australian restaurant which is situated at various places in the Australian market. This is a restaurant and bar which is mainly based on the Mexican theme. The restaurant is located in the cobblestone streets of Sydney. It has very loud, large and fun tex-mex bar which is filled with various cocktails and different wines. The venue has been chosen by the company with great efforts. It is quite unique in the Australian market which is flooded with enough neon lights to light up the roads (El Camino Cantina, 2017). The business is recognized as one of the best restaurant in the Sydney market. It is a part of “Rockpool dining group” which is quite huge in terms of the number of venues and the revenue. It has been established in Australian market in mid 70s. The dining group is mainly recognized by the people for featuring a best in premium, casual and fast casual brand category across the entire country. The dining group has even more than 16 aware winning brands and 60 restaurant and bar and revenues in excess of $ 350 million. It employs over 3000 staff members across the Sydney, Melbourne, El Camino cantina and Perth (Rockpool Dining Group, 2017). The El Camino Cantina is the newest venue of the group. As being the new venue, the overall performance, equipment position and the ratings of the restaurant is quite better because everything has been set up by the business recently. The chef of the business has also been asked to work well in the business in order to improve the customer’s loyalty and manage the rating of the business. Venue condition assessment: ITEMS Func tional ity Cleanli ness Accessi bility Overal l Condi tionRefurbishmentAsset Life CycleFacility Condition IndexYearCostAge Life Expectancy Kitchen Freezers454132015 $ 5,0005713 Storage Area453122016 $ 8,000101512 Sinks544132013 $ 7,00071013 Food service and utilities trolley454132015 $ 2,0005513
Facility and risk management 3 Pre rinse taps554142018 $ 1,5002214 Equipment Ovens455142016 $ 15,0005514 Microwave555152017 $ 13,0003515 Ice Machine345122015 $ 8,0007812 Dishwasher444122017 $ 7,00051012 Deep Fryer434112016 $ 6,5005511 Food processors344112015 $ 3,5004711 Butchers33392016 $ 8,000339 Grease taps445132018 $ 3,0002413 S. No. Equipment and Kitchen partFCIRating 1Freezers135 2Storage Area124 3Sinks135 4 Food service and utilities trolley135 5Pre rinse taps145 6Ovens145 7Microwave155 8Ice Machine124 9Dishwasher124 10Deep Fryer114 11Food processors114 12Butchers93 13Grease taps135
Facility and risk management 4 References: El Camino Cantina. 2017.Austalia's best restaurant and bars- Urban Purveyor Group. [online] Available at: http://www.elcaminocantina.com.au/ [Accessed 30 Nov. 2017] Rockpool Dining Group. 2017.About Rockpool Dining Group. [online] Available at: http://www.rockpooldininggroup.com.au/about-us/ [Accessed 30 Nov. 2017].