This business plan outlines the operations, marketing, and financial plans for a fast food retail chain. The target market is high school and college students, and the main products offered are hamburgers, fries, wraps, and beverages. The business plans to advertise through television and printed media, as well as offering a free item on the first day of business. The start-up cost is $74,400, and the owners have contributed $20,000 each. The projected profit and loss statement is included.