Fast Foods and Their Impact on Health - PDF
Added on 2021-02-20
6 Pages1630 Words58 Views
CRITICAL ANALYSIS
TABLE OF CONTENTSTOPIC:.............................................................................................................................................3INTRODUCTION...........................................................................................................................3MAIN BODY .................................................................................................................................3Shared responsibilities for common good is not being realised..................................................3Ways to address the challenges in professional community, locally and globally.....................4CONCLUSION................................................................................................................................5REFERENCES................................................................................................................................6
TOPIC:The global “fast food” market and its harmful effects (on health or on societies)INTRODUCTIONThe careful evaluation and examination of any performance or work is called as criticalanalysis. The aim of the present study is to evaluate the topic, The global 'fast food' market andits harmful effects on health or on society and present the responsibilities of common goods isnot being realises and purpose of addressing the challenges. Fast food is not good for health as itvery high in fat, cholesterol, calories and sodium that breeds many other health diseases which isa biggest concern of Australia (Ireland, Chambers and Bunn, 2019). MAIN BODY Shared responsibilities for common good is not being realised.Common good is a term that is used for the benefit or interest of all. It is true that peopleare highly aware of their health and their common good but still people are highly attractedtowards eating of fast food. People knows that fast food is not at all good for the health as it iscausing serious health issues to people but still people are consuming (Kelly and et,al., 2016).The demand of fast food industry is continuously increasing in Australia and the market share offast food businesses is also increasing because of consumption. Fast food has negativelyinfluence not only on the health of people but also on the economy and on ethics of thecommunity. There are various issues that are increasing with the consumption of fast food suchas increasing health issues, increasing threat of obesity, decreasing the life expectancy rates,dental distress, short of breath, high cholesterol, weight gain, heart disease or stroke, acne,headache, insulin resistance and other health issues. With the dawn of fast food revolution,burgers and pizzas have been ruling the taste buds of people at the local level and at the globallevel. These are the growing health challenges that is also influencing the economic conditionsof the nation. But people in Australia and other country's like UK, China, India are highlyconsuming fast food. They are not aware of there health and risking their life. Just because ofhigh consumption, competition in food industry is also rising in the economy. It is fact thathuman dignity can only be protected if all human rights are protected and responsibilities of allhuman being are met (Ruckert and et.al., 2017). All people has a responsibility and duty in orderto aid fulfil these rights for one another and for communities. Similarly, food industry should
End of preview
Want to access all the pages? Upload your documents or become a member.
Related Documents
Justice And Change In A Global Worldlg...
|7
|1577
|114
Justice and Change in a Global Worldlg...
|5
|1506
|46
Fast Foods and Impact on Health Assignmentlg...
|8
|1117
|280
Global Fast Food Market and Its Effectslg...
|7
|1365
|364
The Global Fast Food Market and Its Harmful Effectslg...
|5
|1268
|325
Realizing the Common Goodlg...
|6
|1227
|279