Assignment on sustainable vegan restaurant

   

Added on  2021-04-16

18 Pages1434 Words84 Views
FEASIBILITY STUDY OF THE FRESH FARM: A SUSTAINABLE VEGAN RESTAURANT.Aline Siqueira de PauloID: 22450881
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Introduction The rise of the vegan people in the nation of Australia has facilitated the rise of this particular restaurant (Grupta 2012)The dependence of the restaurant on the organic products will be much appreciated (Hall and Gössling 2013). Darlinghurst region in New South Wales.vegan, organic and fresh local food in an innovative way.Vertical farmingTHE FRESH FARMCapacity of 30 seating.
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Research problemMarket stability are the primary requirement of a new start-up business organizations Bobbit 2012).The limited amount of capital makes it important for the new start-up business organizations to develop a clear business concept before starting (Bobbit 2012)Feasibility to start a profitable sustainable vegan restaurant in Darlinghurst (Bobbit 2012)
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Research aimTo investigate the market feasibility of opening a sustainable vegan restaurant, The Farm Fresh, in Darlinghurst region.To define a 100% sustainable restaurant business concept.To understand and measure consumer perception regarding proposed product and service.
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