This comprehensive study delves into the financial aspects of the hospitality industry, exploring key concepts like funding sources, cost and profit analysis, stock and cash control, budgetary control, financial ratios, and break-even analysis. Using a chosen hospitality organization, Belgravia Hotels, as a case study, the paper examines the practical application of these concepts and provides recommendations for improving financial performance. The analysis highlights the importance of understanding financial principles for effective management and decision-making in the hospitality sector.