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Financial Management for Hotel Industry

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Added on  2023-01-11

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This document discusses the concept of financial management and the viability of zero-based budgeting in the hotel industry. It explores the advantages of zero-based budgeting over traditional methods and provides insights on how to implement it in an organization. The document also includes budget calculations and a reference list.

Financial Management for Hotel Industry

   Added on 2023-01-11

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FINANCIAL
MANAGEMENT FOR
HOTEL INDUSTRY
[Document subtitle]
Financial Management for Hotel Industry_1
Executive Summary
Budgets are prepared by every organisation for keeping the cost and expenditures of the
business under control. A well planned and structured budget provides the company a defined
direction to follow. Company using the budgeting identify variances by comparing actual results with
the budgeted figures. Zero-based budgeting is used by the organisation for evaluating all the cost
centres and preparing budgets considering areas where cost could be cut or reduced. It helps the
company in achieving its desired goals and objectives more efficiently.
2
Financial Management for Hotel Industry_2
Table of Contents
Executive Summary...............................................................................................................................2
1.Introduction........................................................................................................................................4
2.Zero Based Budgeting.........................................................................................................................5
2.1 Zero-based budgeting..................................................................................................................5
2.2 Advantages of Zero-based budgeting over Traditional Based......................................................5
2.3 How the Organisation Might introduce Zero-based Budgeting...................................................6
3.Conclusion..........................................................................................................................................7
4.Budget Calculations............................................................................................................................8
5. Reference List....................................................................................................................................9
3
Financial Management for Hotel Industry_3

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