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Financial Management for the Hotel Industry

   

Added on  2023-01-10

12 Pages808 Words54 Views
Financial Management
for the Hotel Industry

TABLE OF CONTENTS
Introduction
Ratio analysis
Relevance of ratio analysis for hotel management
Benefits and limitations of ratio analysis in decision making
Conclusion
References

INTRODUCTION
The ratio analysis is a tool which is used by the businesses for
purpose of evaluating their financial performance and position in
the market.
This report provides a deep understanding of importance of ratio
analysis for a business entity along with its advantages and
disadvantages.
It covers the ratio analysis of Gatsby Grange along with
interpretation.

Calculation Absolute difference Relative performance
2018 2019
Profitability
Return to capital
employed(ROCE) 64.38 % 64.92 % 0.54 % 0.84 %
Asset turnover 0.88 pence 0.96 0.07 8.27 %
Gross profit turnover 91.82 % 85.83 % -5.98 % -6.52 %
Net operating profit
turnover 72.87 % 67.88 % -4.99 % -6.85 %
Liquidity
Current ratio 2.29 pence 2.01 pence -0.28 pence -12.41 %
Acid test 0.52 pence 0.5 pence -0.02 pence -4.28 %
Creditor days(money
owing) 648.9 days 373.6 days -275.3 days -42.43 %
Debtor days(money
owed) 106.18 days 109.5 days 3.32 days 3.13 %
Gearing
Gearing 1(Leverage) 8.69 % 8.93 % 0.24 % 2.74 %
Gearing 2(Dept to
capital) 8 % 7.75 % -0.25 % -3.13 %
Interest cover 200.4 times 226.3 times 25.88 times 12.91 %
Efficiency
Inventory turnover 1176.11 days 1152 days -24.33 days -2.07 %
Non-current asset
turnover 1.22 pence 1.29 pence 0.07 pence 5.57 %

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