Financial Report for a Bakery Business - Desklib

Financial Report

Contents
MAIN BODY..................................................................................................................................3
Projected Profit and Loss Account..............................................................................................3
Projected Cash Flow Statement...................................................................................................4
Projected Balance Sheet..............................................................................................................5
REFERENCES................................................................................................................................7

MAIN BODY
Projected Profit and Loss Account
Projected Profit and Loss Account
Particulars Year 1 Year 2 Year 3
Sales 18000 19800 21780
Start - up Costs
Direct Costs
Bread 200 220 242
Coffee beans 110 121 133.1
Cups 50 55 60.5
Soft Drinks 100 110 121
Sugar 80 88 96.8
Milk 250 275 302.5
Other Direct Costs 750 825 907.5
Total Direct Costs 1540 1694 1863.4
Overheads
Advertisement 800 880 968
Bakery Rent 1500 1650 1815
Refurbishment 1000 1100 1210
Total Overheads 3300 3630 3993
Fixed Assets
Furniture 3500 3325 3158.75
Refrigerator 150 142.5 135.375
Kitchen Essentials 4500 4275 4061.25
Utilities 500 475 451.25
Fittings and Fixtures 1000 950 902.5
Computer System 1000 950 902.5
Paper Napkins 200 190 180.5
Dispenser 100 95 90.25
Security Systems 1500 1425 1353.75
Order Display Screens 200 190 180.5
Other Fixed Assets 4000 3800 3610
Total Fixed Assets 16650 15817.5 15026.63
Total Startup Costs 21490 21141.5 20883.03
Profit -3490 -1341.5 896.975
Funds Available
Investors 20000
Proprietor Funds 5000