Fine Dining Restaurant Menu - Australia

This is a fine dining restaurant menu in Australia that changes daily based on the availability of fresh local ingredients. The menu includes appetizers such as fresh light salads, icy fruit color, and soups. Main entries include fine dining meat, pork cutlets, finest seafood, and spicy noodles soup. Desserts include espresso coffee, international cheese, and house-made sorbets.

Fine Dining Restaurant Menu
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FINE DINING RESTAURANT MENU
FINE DINING RESTAURANT - AUSTRALIA
Appetizers
Our menu changes daily, based on the availability of local
ingredients
 Fresh Light Salads, Fresh - $12.00
Ingredients
 Walnut freshly toasted
 Softly cooked eggs
 Bacon crumbled
 Blue cheese tangy
 Pear crunchy
 Soups, plain and mixed- $10.00
Ingredients
 Two bacon, rashers copped
 One pound copped leek
 One pound peeled potatoes
 Salt
 Whole cream
 Icy fruit Color, mixed asparagus -
$8.00
Ingredients
 Two bacon, rashers copped
 One pound copped leek
 One bunch asparagus
 Two tsp olive oil
 One chopped onions
 One-cup free yoghurt

FINE DINING RESTAURANT
FINE DINING RESTAURANT - AUSTRALIA
Main Entries
 Fine Dining meat: fresh -$26.00
Ingredients
 Beef Nebraska boneless
 Onions 4 each
 Marjoram 4 tablespoons minced
 Butter
 Salt
 Mustard
 Olive oil
 Pork Cutlets: fresh- $36.00
Ingredients
 Pork tenderloin and eggs
 Half cup breadcrumbs
 Sugar
 One teaspoon paprika
 1 tsp canola oil
 Salt
 Chicken Skewers: Chicken Cacciatore - $20.00
Ingredients
 Quarter cup veg oil
 Quarter cup honey
 Quarter cup soy-sauce
 Eight skinless and boneless chicken
 Black pepper
 Finest Sea feed: garlic
prawn $29.00
Ingredients
 One kg prawns – deshelled
 One tsp green chilies and garlic
 Half tsp pepper
 Lemon juice
 Corn flour
 Spicy Noodles Soup: fresh
- $48.00
Ingredients
 One cup chopped cabbage
 Two tsp soy sauce
 Garlic
 Pepper
 Four cups water
 Six rotisserie chicken or canned tuna

FINE DINING RESTAURANT
FINE DINING RESTAURANT - AUSTRALIA
Desserts
 Espresso Coffee: first class- $9.00
Ingredients
 One and half Nescafe teaspoons
 Half cup of milk
 Half cup of water
 2 teaspoon sugar
 Cocoa butter
 Cinnamon
 International Cheese: fresh - $10.00
Ingredients
 Two gallons goat or cow milk
 One eighth calcium chloride
 One packet of mesophilic culture
 Rennet in half cup cool water
 Two tablespoon salt
 House made Sorbets: any
fruit - $8.00
Ingredients
 Approximately to pounds of fruits
 One cup water
 One cup sugar
 One to four tablespoon lemon juice

FINE DINING RESTAURANT
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