Facilities Operations and Management (TASK 2)

This presentation discusses the statutory regulations, health and safety measures, and documentation required for facilities operations and management. It also emphasizes the importance of training and improvement, as well as licenses and certifications for compliance. The conclusion highlights the focus on increasing productivity and maintaining positive relationships with consumers. References are provided.

Facilities Operations and
Management (TASK 2)

Table of Content
 Introduction
 Statuary regulations that will affect facilities operations in an
agreed context
 Health, safety and environmental measures that must be
implemented
 Documentation required to account for compliances
 Conclusion
 References

Introduction
Facilities operations means management of all people, assets and
processes which are needed for facility to design which is
required. Under this consists daily operations of facility and
implement future improvements as well as maintenance.

Statuary regulations that will affect
facilities operations in an agreed context
Statutory regulations of United Kingdom country are strict in
context to facilities operations. There must be execution and
availability of environment and safety policies which are
according to legislation of UK.

Health, safety and environmental measures
that must be implemented
In United Kingdom country, Health, safety and environmental
related measures are more strict as comparison to any other
country. It is a responsibility of facility manager to adopt and
implement them at workplace in an effective manner.

Continue
Training and improvement- Hotel should give effective training
program to existing as well as new staff members in order to
maintain safety and health and give various development coursed
to improve their quality.

Documentation required to account for
compliances
To measure safety and health in services firm, facilities manager
needs to keep or maintain record in proper manner. In order to
maintain the statutory regulation of health and safety of firm, there
is a need to facility manager to maintain proper record of data and
information which are relevant or required for staff members of
hotel like for an instance family size, age, marital status, ethnicity,
occupation etc of staff members.

Continue
Licenses and certification- For food making and serving at hotel
facility. It should be on the basis of food safety and hygiene act in
United Kingdom.
Operation license for hotel property- These could be building
operation, fire control and some of the other statutory licenses.
With the help of this firm can operate or run its business
legally.

Continue
Certification on safety and health of consumers- It says that
safety and health of consumers has maintained. If quality will be
proper then customers will use services to this firm. Checklist
concern to operations of hotel such as technical, housekeeping and
security checklist for machinery. In addition to this, certification
on clean and green environment and also health and safety act
1974.

Conclusion
It has been concluded from the above given report that facility
manager focus on increasing productivity of firm and also
maintain positive relationship with consumers at market place.
Authority of Holland Court Hotel manage its resources as well as
facilities in order to gain some of the competitive advantage at
market place.

References
Heizer, J., 2016. Operations Management, 11/e. Pearson
Education India.
Grant, D. B., Wong, C. Y. and Trautrims, A., 2017. Sustainable
logistics and supply chain management: principles and
practices for sustainable operations and management.
Kogan Page Publishers.

Thank You