Food and Beverage Operations: Skills, Practices, and Development
VerifiedAdded on 2023/01/12
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AI Summary
This study material explores the important skills, good practices, and ways to develop food and beverage operations. It covers topics such as customer service, organizational skills, cost effectiveness, attention to detail, and the impact of field trips on knowledge. It also provides insights into the key practices for successful operations and how to develop food production and service skills to meet organizational requirements.
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