Food and Beverage Before, During, and After Covid-19

Food and Beverage
before

Table of Contents
Introduction/Background to the proposed research ........................................................................1
Research Methods ...........................................................................................................................2
Resources and Planning:..................................................................................................................3
CONCLUSION................................................................................................................................4
REFERENCE...................................................................................................................................5

Introduction/Background to the proposed research
Food and beverage is type of industry which established for the purpose of providing
variety of foods and satisfying customers. The culture and taste of people who are residing in
different country is not same so it is important for food industry to provide kind of food items
and services. The management should have proper knowledge and understanding which can help
to serve the people properly by offering the better quality of food and services. The report is
about researching the situation of food and beverage before, now and after Covid-19. This ,will
help to understand that how all functions and activities are running by following the all policies
and regulations. The rationale to conduct the research is to increase the knowledge of researcher
in F&B that can help to solve the problems which occurs suddenly. As Pandemic occurred
beginning of 2020 that affected the all businesses and economical condition of country. This
reduced the employment rate and living standard of people. This research would help to
complete the project by using research method and resources (Bhatta, 2020).
It has been seen that food and beverage before Covid attack was very good and popular
as people comes to different place to visit and spending their precious time. The customers
demand variety of food items and taste which provide them satisfaction. Before the Pandemic all
businesses were going to be good as increasing number of customers, sales as well as
profitability. Number of food stores and restaurants established for the purpose of providing
variety of food to customers that helped to develop the brand image and performance in
changing environment (del Rio-Chanona, and et.al., 2020).
During the Covid-19 all businesses has been affected badly as it stopped due to lock
down in whole world and changing in government regulations. Infectious diseases is challenging
in current decades as virus of Covid is spreading out. This Pandemic has caused the gravest of
problems in economic, financial security, public health, economic, food security and quality of
life. This became difficult for country to handle the all situations and keep continue the food and
other business. The food industry faced the many challenges while pandemic as no customers are
getting or ordering any type of food as they wants healthy and proper sanitized food. During the
ongoing COVID-19 pandemic, bottlenecks or breakdowns in field of the FSC have affected other
components up and down the chain. The results of recent analyses revealed that shock in the
labour supply has experienced the greatest decrease. The human being became so much aware as
demanding healthy diet or juice which has reduced the sales and profitability. The shortage F&B
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