Table of Tents Introduction 4 TASK 14 (a) Identify and Discuss the Different Methods of Food Preparation, Service and Operations in Food and Beverage Outlets
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Added on 2019-12-03
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Food and Beverage TABLE OF CONTENTS INTRODUCTION 4 TASK 14 (a) Identify and discuss the different methods of food preparation 4 (b) Different types of service offered in different types of food and beverage outlets 5 (c) Explain the staffing financial implications when operating a food and beverage outlet 7 (d) Types of service systems offered in particular food and beverage outlets 8 TASK 29 (a) & (b) Design a table d’hote menu for a licensed outlet and calculation
Table of Tents Introduction 4 TASK 14 (a) Identify and Discuss the Different Methods of Food Preparation, Service and Operations in Food and Beverage Outlets
Added on 2019-12-03
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