Food and Beverage Operations: Skills, Impact, Practices, and Competencies
VerifiedAI Summary
This trip to Marriott Forest of Arden focuses on enhancing knowledge about food and beverage operations. It covers important skills observed, the impact of the trip on knowledge, good practices in food and beverage operations, and how to develop competencies in food production and service. The trip highlights the importance of customer service, safety consciousness, communication, and problem-solving skills in the industry.