Food and Beverage Management Assignment 2022

Food and Beverage
management

Contents
Brief review of the selected food and beverage outlet and identify its current menu concept. 3
Identify and evaluate the number of items, menu classifications, the variety of items, and
item’s nutritional value.......................................................................................3
Identify the potential issues in the menu design and propose an alternative menu concept.. . .8
Image of the original menu...............................................................................9
Image of the new Menu..........................................................................10
References................................................................................................11

Brief review of the selected food and beverage outlet and identify its current menu concept
VN Street Food is one of the most popular Vietnamese restaurant in Sydney. There are two
stores under the name VN Street Food. One is located in Marrickvile, a Viet town but still
outstanding with theirs products. The other restaurant in Wolli Creek also keeps up with the
business. One of the reasons is they both located near the station. It is opened for lunch and
dinner at the special timing according the cuisines (Chen, et. al., 2015). VN Street Food is
decorated as a typical Vietnamese restaurant, simple with bamboo and wooden furnitures. It
not only delivers to Vietnamese customers the familiar atmosphere but also introduces to
Australian and foreign customers the traditional Vietnamese restaurant. It is a casual dining
restaurant so it is suitable for all class customers, moreover, individual , family and small
group of friends dine in are available. All the food are at moderate price and mostly provide
table service (Wood, 2018). Generally, the customer segment of VN Street Food is mainly
Vietnamese, besides, other target is foreign customers that to be introduced to the restaurant
by Vietnamese customers. Based on their market target, the restaurant decoration and menu
have some limits (Davis, et. al., 2018). Firstly, all the day special menu and the signature
meals on the wall board is in Vietnamese. Additionally, their menu also have few dishes that
are not popular but do not have the English name.
Identify and evaluate the number of items, menu classifications, the variety of items, and
item’s nutritional value
This is seen that the restaurant is considered to be having various number of items which they
are preferring to serve to their customers. The restaurant is having around 53 items in
servings along with 14 different types of drinks and there are meal box facilities provided too
where you can choose from 5 different types of dishes where you can choose from Rice,
Mains, Veggies, Soup and Salad all these in just $12.
The main servings includes the following items along with their classifications:
Rice Paper Roll:
1. Grilled Lemon Chicken and Avow $5.0(GF)

2. Grilled Lemongrass beef $5.5 (GF)
3. Roasted Pork $5.5 (GF)
4. Tofu and Mushroom (V) $5.5 (GF)
5. Chili Prawn w/ young Papaya $6.5 (GF)
6. Roasted Duck w/fresh cucumber $6.5 (GF)
Rice Vermicelli:
1. Grilled Lemongrass pork
With rice vermicelli and salad $11 (GF)
(Optional: +$2 vermicelli +$3 grill pork +$3 cha vein)
Grilled Lemongrass pork with rice vermicelli and salad
2. Grilled Ling Fish served with rice
Vermicelli and salad $13 (GF)
3. Crispy bean served with vermicelli, salad and
Traditional Vietnamese shrimp paste $11 (GF)
(Optional: +$3 bean curd, +$3 boiled pork
+$3 cha com)
4. Beef betel leaf served with rice vermicelli and $11 (GF)
Salad
5. Stir fried goat served with vermicelli, salad and
6. traditional Vietnamese shrimp paste $13 (GF)
7. Stir fried beef with Vermicelli Salad $11 (GF)
8. Stir fried noodles topped with beef and mixed