This report analyzes the procurement, receiving, storage, and production management procedures that The Gold Coast Convention Centre can implement to increase sales, enhance goodwill, and improve its reputation among customers. The report examines the importance of effective procurement strategies, including identifying needs, sourcing suppliers, establishing sales contracts, and managing deliveries. It also discusses the role of the manager in procuring food and beverages, emphasizing the need for quality control and cost-effective purchasing. The report further explores the significance of proper storage procedures for both perishable and non-perishable items, highlighting the importance of maintaining hygienic conditions and minimizing waste. Finally, the report examines the management of the production process, emphasizing the need for effective planning, scheduling, and inventory control to ensure efficient and timely service delivery.