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Food and Beverage Management - Report

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Added on  2020-06-05

Food and Beverage Management - Report

   Added on 2020-06-05

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Food and Beverage management
Food and Beverage Management - Report_1
Table of ContentsBrief overview.................................................................................................................................11. Menu review ......................................................................................................................12. Identifying and evaluating number of items, menu classification, variety of item and itemnutritional value......................................................................................................................23. Issues in menu designing and proposed an alternartive menu concept..............................24. Redesigning the menu........................................................................................................3REFERENCES................................................................................................................................4
Food and Beverage Management - Report_2
Brief overviewAttica restaurant is recognised as top ten most popular restaurants in Australia. Businessentity has got second rank in top mostly preferred restaurant by customers in Australia. Atticarestaurant offers great combinations of unique and eclectic ingredients (Wood, 2018) Thistechnology assists business entity in maintaining the quality of food. Wine provided by anorganisation with the food and chefs in the restaurants also offers clients with other uniquecombinations of dishes as well as services. This strategy has enabled firm to distinguish itselffrom that of its competitors and provided business entity a chance to gain the attention of visitors(Domingo, 2017) Cited business venture has got the best restaurant award. Attica restaurant alsoprovide services as well as facility for events up to 60 people (Okumus, Okumus andMcKercher,2007) It has private dinning space where people can do parties or conduct meetingsetc. Business owner, Ben monitors all operations or activities at the applauded venue. Managerin the restaurant motivate staff to improve their performance at workplace and increase theircontribution in providing satisfaction to guest. Management team in Attica restaurant has focuson providing training to their chefs , waiters in order to enable them to deliver professionalservice to client. Chef in Attica restaurant has got award for specially two dishes; these are Pete'sdish of Cape Grim beef short rib with roast celery vinaigrette and garlic flowers (Bloom andHinrichs, 2011)1. Menu review Attica restaurant objective is to provide engaged and inventive experience to their guests.Business entity has adopted the approach which states that dinner is not all about enjoying tastyfood, but food item should also be nutritious and healthy (Farrington, Henson and Crews, 2012)Tasting Menu- From Tuesday to Saturday, Attica restaurant offers as well as delivers ExtendedTasting Menu for dollar approximately 274 per person which is reasonable. This pricing strategyhas helped firm in attracting more number of customers. It has also helped business entity inincreasing sales as well as profitability (Riley, 2005) Restaurant also offers vegetarian food anddelivers the dietary food items for those clients who are health conscious. It also providescombination of different wines whose price range starts from approximately $180 per person andcost of combination of non-alcoholic drinks begins from 80$ per person. Extended vegetarianmenu includes various Australian vegetarian dishes such as Aged Santa clause Melon, Chewy1
Food and Beverage Management - Report_3

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