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Food and Beverage Management - Assignment

   

Added on  2021-06-14

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Running head: FOOD AND BEVERAGE MANAGEMENT1Food and Beverage ManagementNameInstitutionDate
Food and Beverage Management - Assignment_1

FOOD AND BEVERAGE MANAGEMENT 2Food and Beverage ManagementIntroductionTechnological advancement in the food and beverage sector has brought both positive and negative impacts. Some of the new enhanced technological improvements which have been undertaken in the sector include designing and developments of the improved appliances. Technological improvements have also been carried out in the preparation and serving of meals providing effective processes of developments, temperature and energy control, and also better ways of improving hygiene in the workplaces with faster and flexible services (Barrows & Powers, 2008). The technological developments in the recent times have reshaped how the services in the restaurants are carried out; this includes how they get to serve their customers andmeans of receiving their finances from them. The businesses have incorporated new and reliable technologies to ensure there is effectiveness and create new experiences for their customers.Recently, the technology advancements have also led to positive impacts in the food and beverage sector. Technology has been used in restaurants to elevate their engagements with the consumers when delivering their services to them. Additionally, there have been autonomous vehicles which have been used both ground and air to deliver food to those ordering them even ifthey are at home or wherever you may order them from (Bourlakis & Weightman, 2008). For ordering and payments, technology has facilitated mobile ordering, Facebook ordering options, and self-service kiosks.For the front and back of house, technology has been used in providing the customers with high-quality services and an experience which makes them even want to come back again. Restaurants have increasingly become environmental friendly due to the latest technologies. The
Food and Beverage Management - Assignment_2

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