Food and Beverage management Report 2022

Food and Beverage management
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Food and Beverage management
Introduction
Uncle Tony’s Kebabs- a Fast food outlet in Australia
-History of Uncle Tony’s Kebabs
It is fast-food retail located in Gold Coast Australia, which was founded in 1983 about 37
years ago by two siblings; Bill Mansour and Rita Mansour (Dunn, Mohr, Wilson, & Wittert,
2018, p. 76). However, it opened its second branch in 1986. By 2007, the outlet had opened
more than 22 outlets across Australia, though its brand identity faded out in 2008 after Ali Baba
purchased it in 2007 (Thornton, Lamb , & Ball, 2018, p. 76).
In 1994, the son of Bill (one of the founders) joined the brand and computerized its accounting
and distribution operations. He later rose to the position of the chief financial officer in 1997 and
became the general manager in 2002 when the founders of the brand retired.
-Awards received
The brand has received numerous awards and recognitions from various organizations
and the government as well. In 1997; it was recognized as the Gold Coast Family Business of the
year (Timo, 2019, p. 65). It was also voted as the best take away food outlet in the Gold Coast
and also the leading outlet in kebabs in Gold coast.
-Menu concept
Its menu ranges across various fast food types. The following excerpt is a part of their current
list.
The diagram below shows the original design of the menu in Uncle Tony Kebabs
No
.
Item Price
1. Chicken or beef with Satay Sauce-Stir fried Chicken $ 14.90

Food and Beverage management
with satay sauce and mixed vegetables,
2. Grilled Hoki & Pepper Calamari $ 10.23
4. Black coffee $ 4.3
5. Rump Steak - Our flavoursome 200gm Rump Steak is
seasoned with special steak
$ 13.32
6. Salad dressings- Baby spinach, fresh tomato, red onion
and mozzarella topped with hot buffalo sauce and chilli
flakes
$ 5.6
7. Vegetable Kofta- spicy vegetable balls blended with
coriander and turmeric in a creamy sauce
$ 12.22
8. Smoked salmon and cream cheese-made with smoked
Salmon, cream cheese, Spanish onion, cheese and
tomato.
$ 13.2
As outlined above, there are several numbers of items in the above menu with different
classifications and nutritional values. They include;
1. Coffee –It is a drink boiled drink which is rich in caffeine. This caffeine content makes it
cause a stimulating effect on human beings. Coffee has less amount of macronutrients
and contains403 calories, 19g protein, 63 g carbohydrates, 8.5 fat I mg cholesterol and
1,824 mg sodium (Teply & Prier, 2017, p. 34).
2. Grilled Hoki – It is also known as macrurous novaezelandae. This is a type of fish found
in the deep sea of the Australian Gold Coast. It has numerous health benefits due to its
high Omega-3 content. It contains; calories 101,saturated fat 0.3 cholesterol
54mg,sodium 56mg and proteins 22g.