Review of Food and Beverage Management in Catalina Restaurant Sydney

Running head: FOOD AND BEVERAGE MANAGEMENT
FOOD AND BEVERAGE MANAGEMENT
Name of the Student
Name of the University
Author Note

FOOD AND BEVERAGE MANAGEMENT1
Executive Summary:
The purpose of this paper is to review the quality of food and services in Catalina Restaurant
Sydney. The paper deduced the experiences in the restaurant in regards with food, wine list,
environment, hospitality, hygiene and cleanliness of the selected restaurants. The paper
concluded by presenting recommendations for the presentation, product quality and service
offerings of the business. The Catalina restaurant Sydney is well known restaurant with high
quality food breaking the orthodox system of cooking. The environment and atmosphere of
the restaurant is effectively synchronised with the brand image and offerings but the factor of
staff attainment can be improved for a complete consumer experience.

FOOD AND BEVERAGE MANAGEMENT2
Table of Contents
1.0 Introduction..........................................................................................................................3
2.0 Discussion and Review........................................................................................................3
2.1 Menu................................................................................................................................3
2.2 Food..................................................................................................................................4
2.3 Wine.................................................................................................................................6
2.4 Environment.....................................................................................................................7
Recommendations....................................................................................................................11
Conclusion................................................................................................................................11

FOOD AND BEVERAGE MANAGEMENT3
1.0 Introduction
The focus of Food and Beverage Management is to involve in forecasting, planning
and controlling the process of ordering food and beverage for hospitality businesses. The
food and beverage management is responsible for supervising financial constraints, purchase
decisions, ordering duration and transportation activities (Rennung, Luminosu and Draghici
2016). The role of Food and beverage management is to allot financial budget by planning
and controlling the functional activities of business (Yeo and Grant 2018). The roles and
responsibility is also targeted towards the construction of an updated menu in a regular time
interval. Managing staff and customer service comes under the responsibility of food and
beverage management. The purpose of this paper is to review the quality of food and services
in Catalina Restaurant Sydney. The paper will infer the experiences in the restaurant in
regards with food, wine list, environment, hospitality, hygiene and cleanliness of the selected
restaurants. The paper will be concluded by presenting recommendations for the presentation,
product quality and service offerings of the business. The limitation of the review can be the
duration of visit. I went for the lunch time at the Catalina restaurant Sydney restaurant.
Visiting at a particular serving time in the restaurant cannot fully depict the judgement for a
business operating in service industry.
2.0 Discussion and Review
2.1 Menu
Menu Excellent Very
good
Good Satisfactory Unsatisfactory