logo

Food and Beverage Management Assignment (Doc)

   

Added on  2020-10-05

9 Pages2525 Words365 Views
Business DevelopmentMarketingLanguages and Culture
 | 
 | 
 | 
Food and BeverageManagement
Food and Beverage Management Assignment (Doc)_1

Table of ContentsINTRODUCTION...........................................................................................................................1MAIN BODY...................................................................................................................................1An explanation of industry aims & policies ...............................................................................1Design of your new food and beverage management system......................................................3Planning and operational management .......................................................................................5CONCLUSION ...............................................................................................................................6REFERENCES ...............................................................................................................................7
Food and Beverage Management Assignment (Doc)_2

INTRODUCTIONFood and beverage management forecasts, plans & control the ordering of food andbeverage for a hospitality property. As the main aim of food and beverage management is toprovide quality products and services in order to satisfy the desires of consumers so that theirexperience can be better. To better understand this concept Sherlock has been chosen which is astylish restaurant known for Hollywood theme and serve the cuisines of 15 countries and it islocated at London, UK. There are various topics has covered in this report such as: to draw abusiness plan in context to the food and beverage management and to describe about productionmethods, pricing techniques and sales promotion. Along with this planning and operationalmanagement issues are also discussed in context to the service sequence, training and consumerservice & legislation awareness. MAIN BODYAn explanation of industry aims & policies A business plan is a document which describes that how a business run in order toaccomplish the objectives and it involves marketing, financial & operation viewpoints. For thatpurpose Sherlock has chosen that is a Hollywood theme restaurant which serves cuisines of 15nations and provide food, cocktails and wines. As consumers can watch the movies while eatingand drinking and restaurant is based out on a tramcar, giving variety & entertainment for allHollywood fans. Theme is based on Hollywood style which consist of disco light and soft music.Aim: As the main aim of business is to serve best quality food and beverage in order tofulfil the desires of consumers so that organisation can generate more revenue and grab moremarket share. To enhance the quality product standards are require to be follow so thatconsumers can get healthy and fresh food products (Peña and Taveras, 2012).Evaluation of competition: In the food and beverage market where is huge competitionhigh profit margin and business growth. From the year 2013 to 2018 there is 6.1% annual growthcan be seen in the hospitality sector which involves specially restaurants. The main competitorswhich are exist in the market as: The Ledbury, Amrutha Lounge, E Pellicci etc and they havegood market share and image. So while making business plan competition is required to beanalysed properly by Sherlock.1
Food and Beverage Management Assignment (Doc)_3

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
Factors Affecting Pricing of Menu in Food and Beverages Outlets
|13
|4512
|33

Approaches of Food Supply Chain and Key Stakeholders in Food Service Management
|14
|3892
|42

Unit 6: Managing Food & Beverage Operations
|13
|4154
|35

Managing the Customer Experience in Food and Beverage Industry
|11
|3674
|94

Managing Food & Beverage Operations
|14
|2843
|81

Managing Food & Beverage Operations
|13
|4027
|73