Factors to Consider in Food Planning

FOOD AND
BEVERAGE
OPERATION
MANAGEMENT
WITH PPT

TABLE OF CONTENT
 INTRODUCTION
 FACTORS TO BE CONSIDERED AT TIME OF DEVELOPING FOOD
 STAGES OF HACCP PROCESS
 LEGAL CONSIDERATION FOR PLANNING FOOD PRODUCTION
 CONCLUSION
 REFERENCES

INTRODUCTION
In the competitive world it is very important for the companies
to prepare good and innovating dishes so that the consumers are
attracted towards it.
Thus, the current presentation will outline the different factors
which are necessary to be considered at time of planning to make
a new dish.

FACTORS TO BE CONSIDERED AT
TIME OF PLANNING DISH
For being in the competition it is very necessary for the
hotels and resorts and all other food service provider to
make the dishes to a great extent.
Idea generation
Raw material availability
Cost of material
Time for cooking
Quality
Equipment availability