Report on Food and Beverage Operations Management in TGI Fridays
This assignment aims to introduce learners to the practical aspects of food and beverage production and service in the context of hospitality management. It covers topics such as menu design, financial controls, recipe planning, and event management.
11 Pages2758 Words265 Views
Added on 2020-06-03
Report on Food and Beverage Operations Management in TGI Fridays
This assignment aims to introduce learners to the practical aspects of food and beverage production and service in the context of hospitality management. It covers topics such as menu design, financial controls, recipe planning, and event management.
Added on 2020-06-03
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