Importance of Requisite Skills in Food & Beverage Operations

Food and Beverage

Table of Contents
Key Topics examined in the Guest Speaker's session.................................................................3
Importance of requisite skills in food & beverage operations ...................................................3
Impact on knowledge on food & beverages in the hospitality....................................................3
Self appraisal of understanding and key skills required in facilities management.....................3
Based on self appraisal, what can be done to improve on these skills........................................4
Shape understanding of food and beverage operations ..............................................................4