Food and Beverages Introduction 3 Task B Financial Controls Used in Food and Beverages Operations
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Added on 2020-01-28
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FOOD AND BEVERAGES INTRODUCTION 3 Task A: Different food and beverage production and service sysstems 3 PPT3 Task B Financial controls used in food and beverage operations (2013).3 2.1 Discuss the use of financial statements in food and beverage operations 3 2.2 Demonstrate the use of cost and pricing processes 4 2.3 Analyse the purchasing process for a hospitality event6 3.2 Justify the selection and suitability of recipes for menus7 Task C Review of recent development 8 4.1 Plan a food and beverage service for
Food and Beverages Introduction 3 Task B Financial Controls Used in Food and Beverages Operations
Added on 2020-01-28
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