Food and Beverage Management Assignment PDF

Added on - 21 Feb 2021

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Table of ContentsINTRODUCTION..........................................................................................................................3LO 1 and LO 3.................................................................................................................................3LO 2.................................................................................................................................................3Professional skills related to Food and Beverage management...................................................3Regulatory standards and legal requirements F&B service should comply with........................3Importance of legal requirements and consequences of failure to meet these.............................4Impact on business performance of failure..................................................................................4LO 4.................................................................................................................................................4Factors that influence on decision making procedure of consumers...........................................4Strategies that F&B outlets undertaken to retain and attract people............................................4Effectiveness of various strategies...............................................................................................5Role of digital technology............................................................................................................5CONCLUSION...............................................................................................................................5REFERENCES................................................................................................................................6
INTRODUCTIONFood and beverage industry is largest and fastest growing sector in the world, itcontribute in development of economy in UK. By managing F&B operations effectively withinthis sector, businesses can generate revenue and increase their profit margin than past few years.It is made up of several segments, including food additives, packaged foods, alcoholic drinks,healthy and natural foods etc. This report is based on Food & beverage sector and explainsdifferent types of businesses performing within industry for long time. It justifies main ratingsystems used internationally and nationally, current and future trends and define how thesetrends impact on F&B businesses. It clarifies, different operational and marketing technologies,its impact on consumers purchasing behaviours. Furthermore, explain the ways businesses meetbusiness goals by implementing and adapting these trends as mentioned below. It justifiesprofessional F&B management skills, legal requirement as well as regulatory standards thatindustry services must comply with and impact of failure to meet required legal standards onoverall performance of business. Moreover, it explain factors that affect consumer decision onwhich F&B outlets they select and also define strategies used in different outlets of Food andBeverage to build and attract loyal consumer.LO 1 and LO 3Has been covered in fact sheetLO 2Professional skills related to Food and Beverage managementProfessional skills is required to run each and every function of F&B managementeffectively within hotels. For example, to provide the best food service to consumers Hilton hotelcooking staff must have all the abilities that helps to prepare dishes tasty or healthy. Fooddecoration is the main part of F&B management, garnishing dishes is very essential for attractingconsumers. Employees have the ability to garnish the items and prepare food or drink perfectlywhich is important for them. Food labelling skills make staff able to present dishes on tableeffectively, that helps consumers to chose the best one for themselves. In labelling all theinformation about food ingredients which has been used are mentioned in advanced.Regulatory standards and legal requirements F&B service should comply withIn each and every nation, food is governed by the complexity of regulations or laws thatset out requirement of government to be met by large food chain operators to assure food is
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