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Food Beverage Management System of Subway Essay

   

Added on  2020-07-23

10 Pages2857 Words48 Views
FOOD AND BEVERAGE

Table of ContentsINTRODUCTION...........................................................................................................................1Aim, policies, standards embedded in food and management system of Subway......................1New Product Development Plan.................................................................................................2Design of food beverage management system of Subway..........................................................4Significance of marketing, sales and promotion for Subway.....................................................6CONCLUSION................................................................................................................................7REFERENCES................................................................................................................................8.........................................................................................................................................................8

INTRODUCTIONFood and beverage sector do not see much ups and downs because it is related to basicneed of human beings. Proper management system is necessary for growth of a brand. Thisreport will be analysing a NPD for a Subway Pea Soup which is made up of ingredients like pea,Onion, Parsley, Red potatoes, Butter, Cream fraiche, Salt, Pepper, Plain floor. Subway is amultinational fast food retail chain. They are considered to be leading food chain in UK itself.Now the company is concentrated on serving pea soup which is really good way to attract healthconscious people towards its stores (Maré, 2017). Moreover, this project will be analysing andthe process that is used by Subway to serve its end users. That being done, the whole report willbe outlining ingredients as well as prices that are needs to prepare them. It will discuss aboutpolicies and standards of F&B management system. Formulation of business plan will beincluded in this project. Significance of marketing and promotion will be included under this file.Aim, policies, standards embedded in food and management system of SubwayThe prime goal of food and beverage sector is simple and clear and that is to feed the worldwith delicacies which it hasn’t tried out yet. This is same for every company and business housethat is operating in the cited sector. It is completely focused on satisfying consumer needs as wellas serve them with affordable prices. A good consumer service is what every company is tryingto attain so that customer makes repetitive purchases. Furthermore, the prime goal of Subway isto produce and supply food items which are as per the needs and wants of consumers. There are different rules and regulations that regulate the whole environment of Subway.There are various activities like production, distribution, processing, labelling and packaging offood is something that is done by the cited food firm (Lohmann, Panosso and Gimenes-Minasse,2017). While conducting these programs they follow various regulations that are enacted by UKgovernment as to maintain health and safety levels in a country. The food and beverage relatedlaws are prepared and enforced by Food Standard Agency as to make sure that they are able toprovide guidance to companies as which procedure is safe and healthy. There are various lawsthat boost management of Subway in maintaining and enhancing standards related to edible fooditems:Food Regulation 1995: This is done to make sure that all specified criteria related toproduction of food are stated to agency. Furthermore, organisation is asked to innovate with food1

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