Managing Food and Beverage Operations

This presentation discusses the importance of managing food and beverage operations, including the necessary professional skills and legal requirements. It covers topics such as human resource skills, budgeting, and interpersonal skills, as well as legal acts like the Food Standards Act 1999 and the Food Safety Act 1990. The presentation also highlights the consequences of not following regulations and the implications of failing to meet professional standards.

Managing food and beverage
operations

 Introduction
 Professional food and beverages management skills
 Legal requirements and regulatory standards.
 Importance to food and beverage legal and regulatory standards
 Consequences for not following the legal and regulatory framework
 Implications of failing to meet the professional food and beverage legal
 Conclusion
 References
Table of content

Introduction
• Food and beverages industry is one of the growing
industry including restaurants, cafeterias, cafes, food
manufacturing operations.
• It includes all the business involved in transforming
raw goods into consumers food products. Managing
and controlling all the operations of the food and
beverages industry to effectively and smoothly carry
out their work and achieve desired goals and
objectives.

Management skills plays an essential role in
managing and controlling of business
operations leading to enhance overall
performance and achieve desired goals and
objectives. In context to L'Enclume, the various
management skills that can be taken into
consideration by the restaurant are mentioned
below:
Professional food and beverages management skills

Continue….
Human resource skills:
Team working skills
Good interpersonal skills:
Budgeting skills:

 The legal and regulatory standards are the rules and
laws that are imposed and needed to be followed by
the food and beverages industry in order to carry out
their work properly and ethically. In context to
L'Enclume, the various legal and regulatory standards
that needs to be followed are mentioned below:
Legal requirements and regulatory standards

Continue
Food standards act 1999: This act allows the business
organisation in the food and beverages industry offer
quality food and avoid any kind of unethical practices. The
main purpose this act is to maintain food-quality and
security ensuring the health and safety of the customers.

Continue
Food safety act 1990: As per this act the main purpose is to maintain the safety of the
food. Also not buy large amount of food leading to its damage. In context to
L'Enclume, this act will help in protecting the quality of the food and beverages and
maintaining how high-quality of food and services offered.

Continue
Food safety order 1991: Another legal act needs to be followed by the food and beverages industry is
food and safety order, this act will allows the chosen hotel to ensure that the food offered is of nature,
substance or quality as per the expectations of the consumers. It also includes that the food is labelled,
advertised and presented in well effective manner.

Consequences for not following the legal and
regulatory framework
Consequences
Directly impacting the operations and functions of the
business.
Directly impacting the customers base
Impacting the food quality

Importance to food and beverage legal and
regulatory standards

Implications of failing to meet the professional food and
beverage legal and regulatory requirements
Using the proper rules and regulations will the food and beverages to
Enhance their overall performance and achieve desired goals
Enhance their financial condition in the marketplace
Expand their business in the international market.

Conclusion
• From the above presentation it has been concluded that managing and handling the food and beverages
industry helps the business organisation to enhanced their overall performance and satisfy the needs and
wants of the customers.
• This report helps in analysing various management skills needed in order to effectively carry out their
work such as human resource skills, budgeting skills, interpersonal skills and so on. Additionally the
legal and regulatory standards needs to be followed by the food and beverages industry to maintain the
safety and security of the customers is also analysed.

Manurung, E., Effrida, E. and Gondowonto, A.J., 2019. Effect of financial performance, good
corporate governance and corporate size on corporate value in food and beverages.
International Journal of Economics and Financial Issues, 9(6), p.100.
Irfan, M. and Wang, M., 2019. Data-driven capabilities, supply chain integration and
competitive performance: Evidence from the food and beverages industry in Pakistan. British
Food Journal.
References

Thank you