Cocoa Sample Sensory Evaluation
Added on 2020-03-16
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Running head: FOOD CHARACTERISATIONFood Characterization Name of the studentName of the universityAuthor’s note
1FOOD CHARACTERISATIONAbstractFour different samples of Cocoa were analysed for its properties. Six assessors tasted theCocoa samples and provided scores for their Shine, Lightness, Cocoa odour, Bitterness,Sweetness, Firmness and Melting. The analysis found that there are differnces in the scores offour cocoa samples. However the analysis found that there are no differences in the scores asgiven by the assessors. The analysis further found that there are no differences in the interactionscores of the assessors and samples for the variables of interest.
2FOOD CHARACTERISATIONTable of ContentsResults and Discussions...................................................................................................................3Lab 2............................................................................................................................................3Lab 3............................................................................................................................................6Conclusion.......................................................................................................................................0
3FOOD CHARACTERISATIONResults and DiscussionsLab 2Six panelists were provided with three opportunities to taste and provide scores to the 4cocoa samples. From the scores given by the panelists of the cocoa samples it is seen that foreach trail of the same cocoa samples the scores are different. There is a wide variation in the scores of the samples given by the panelists. Tests for Normality Table : Tests of NormalityaKolmogorov-SmirnovbShapiro-WilkStatisticdfSig.StatisticdfSig.Firmness.10924.200*.94224.180Melting.15024.176.95424.327*. This is a lower bound of the true significance.a. Trial = 1.00b. Lilliefors Significance CorrectionTests of NormalityaKolmogorov-SmirnovbShapiro-WilkStatisticdfSig.StatisticdfSig.Firmness.19824.015.90824.032Melting.12424.200*.96624.579*. This is a lower bound of the true significance.a. Trial = 2.00b. Lilliefors Significance CorrectionTests of NormalityaKolmogorov-SmirnovbShapiro-WilkStatisticdfSig.StatisticdfSig.Firmness.17724.050.93624.133Melting.08924.200*.96724.589*. This is a lower bound of the true significance.
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