Hazard Analysis and Critical Control Points (HACCP)

Hazard Analysis for Food Security 1
Global Food Security: How best to
feed the world
Hazard analysis for food security

Hazard Analysis for Food Security 2
Executive Summary
Various advisory Committees of food safety and health service inspect the product for
quality assurance. These committees’ endorses various efficient and rational means for assuring
food safety before consumption of that product. There are seven basic ethics that are employed in
the development plans to meet the goals declared to the consumers. These principles covers
monitoring of hazard analysis, identification of critical control points, establishing limits on
every critical point, monitoring actions taken, and most importantly verifying the procedure
undertaken and finally keeping the record and documentation of the entire plan. By following
this methodology whenever some deviation occurs in the plan indicating that control has been
lost steps can be re-established on timely manner so that hazards do not reach the market.

Hazard Analysis for Food Security 3
Table of Contents
Executive Summary.......................................................................................................... 2
Table of Contents........................................................................................................... 3
Introduction.................................................................................................................... 3
Basic Principal............................................................................................................. 4
Critical control points for preparing BBQ chicken.................................................................6
Conclusion..................................................................................................................... 6
References..................................................................................................................... 7
Introduction
Hazard analysis is a preventive measure for checking the food production from
biological, chemical and physical damage perspective so that food is safe to consume. Hazard
analysis designs modules to avoids risks and maintain food safety. On the other hand there are
some critical control points which helps in avoiding the hazards to happen rather than inspecting
the effects later on. In the whole analysis strategy food safety is addressed as the concern.
Hazard analysis is used at every phase from food preparation to food production. Public health is
a key concern and checking the quality of food is a necessity. This analysis is applied to every
food industry for assuring that quality food is delivered in the market. It is implemented from
initial segments at time of growing followed by harvesting, dispensation, manufacturing of
product also checking the quality at time of distributing and merchandising food for consumption
(Hughes, P. and Ferrett, E., 2015).