Environmental Impact of Beef Production on Environment
Added on 2021-04-21
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Running head: FOOD IN THE CITYFood in the CityName of the StudentName of the UniversityAuthor note
1FOOD IN THE CITYEcology Impact of beef production on environmentThe environmental impact of beef production depends highly on the various kinds ofagricultural practices across the world. Some of the negative impacts that have been imposed onenvironment due to production of beef include environment pollution due to high usage of fossilfuel, effluent waste, animal methane and consumption of water and land. According to theresearchers, livestock sectors can be considered as one of the chief stressors of the globalecosystem. Thus is because, it is one of the largest source of greenhouse gases, one of the reasonbehind the loss of biodiversity and in various under developed and developed countries, aleading source of water pollution (Röös et al., 2013). Politics Impact of government regulations on beef production Have there been any trade agreements or disagreements about your product? Government regulation imposes a crucial role in shaping the beef industry of USA. In the19th century, advancement in technology had led to the development of highly concentratedmeatpacking industry in US. . In order to ensure the quality of beef, the government hadimplemented regulations, especially USDA Grading. However, beef production of USA issuffering from multi-tasking issue, since the course grading system of USDA is failing to ensurethe quality of beef. This system focuses on the quantity of the beef production only while thequantity of beef production is hampered.
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