Challenges and Best Practices in Corporate Social Responsibility and Sustainability in the Food Industry

Food industry

Table of Contents
INTRODUCTION...........................................................................................................................1
MAIN BODY...................................................................................................................................1
Key challenges in context with Corporate Social Responsibility ( CSR) and Sustainability in
relation to the clothing industry..................................................................................................1
2. Analyse and explain what you consider to be 'best practice' within the sector, making
references to ethical and moral issues.........................................................................................1
3. Make recommendations for businesses in the sector to show they are being more
responsible by taking into account global considerations...........................................................3
CONCLUSION................................................................................................................................5
REFERENCES................................................................................................................................7

INTRODUCTION
Corporate social responsibility( CSR) termed as self regulating business model through
which an entity can operate their business operations by emphasizing upon social accountability
towards company, community, society and stakeholders. This will significantly lead entity to
ensure their positive impact upon environment as well as society (Herrera and de las Heras-
Rosas, 2020). CSR allow an organisation to make significant boost in entity brand value in
respective industrial sector along with formulating strong and effective bond among entity and
customers. This report include discussions upon the food industry. This industry comprises
organisations those who conduct their operations by undertaking steps related to manufacture,
production, packaging, retailing and distributing food products in diverse forms. In this report
formative discussions has been conducted upon major form of challenges associated with
sustainability and social responsibility in context to food industry. Along with this report include
best practice that can be complied by respective industry while emphasizing upon ethical as well
as moral issues in addition with recommendations.
MAIN BODY
Key challenges in context with Corporate Social Responsibility ( CSR) and Sustainability in
relation to the clothing industry
This has been evaluated that stiff competition is existing in food industry as to make
improvement in environmental and social responsibility impact. It increases rate of considering
CSR activities in food sector. According to evaluation this has been evaluated that globalisation
allow entities around the world to operate their business operations in as many geographical
locations and offer their services and products to maximum number of individuals. In order to
ensure long term sustainability it is essential for owners in food industrial sector to mainly
1