Examining Food Policy: Labeling, Advertising, and Consumer Decisions

This essay provides an analysis of food policy, specifically focusing on food labeling and advertising regulations. The policy aims to provide consumers with the necessary information to make informed decisions, hold food producers accountable for misleading information, improve consumer health, and ensure food safety. The recipients of this policy are both consumers and food producers, with the primary goal of informing consumers and holding producers responsible for the accuracy of the information they provide. The implementation of the food policy involves laws like the Consumer Protection Act and government inspections to ensure compliance, with penalties for companies that fail to meet the outlined requirements. Desklib offers a range of study resources, including past papers and solved assignments to support students in their academic endeavors.

Food policy
Food labeling and advertising
policy

Aim of the policy
• Provide consumer with information to make them make
informed decisions (Fortin, 2016: p.89).
• Make the sellers of food accountable for any misleading food
customer may purchase for example if there is food poisoning
because of lack of labels, the authority penalizes the producer.
• Improve health of the consumers
• Ensure safety of the food.

Recipient and goals of the policy
• The recipient of this policy is consumers and the
producers of food.
• However, the main goal of this policy is to ensure
that the producers inform the consumers on
what they are producing and from the data they
can make informed decisions.
• The producers are also responsible for
misleading information they give to the
customers(Scrinis and Parker, 2016: p.240).

Implementation of the food policy
• There are several laws that the law makers pass
to check on the policy, for example the
consumers protection act.
• Government officers inspect food from every
company to ensure they follow the law outlined
in the policy.
• If the company have failed some points, they risk
penalty such as closing the company.

References
• Fortin, N.D., 2016. Food regulation: law, science,
policy, and practice. John Wiley & Sons.
• Scrinis, G. and Parker, C., 2016. Front of Pack‐ ‐
Food Labeling and the Politics of Nutritional
Nudges. Law & Policy, 38(3), pp.234-249.