Food Management of Hotel Hilton - Essay

   

Added on  2021-05-31

5 Pages846 Words36 Views
Running head: FOOD MANAGEMENT OF HOTEL HILTONFood Management of Hotel HiltonName of the studentName of the UniversityAuthor note
Food Management of Hotel Hilton - Essay_1
FOOD MANAGEMENT OF HOTEL HILTON1IntroductionFood and Beverage Management is indicative of the measures that are taken that canhelp in ensuring that the health of the consumers are not compromised. This essay identifiesand describes the quality of beverage and food of hotel Hilton that has given rise to foodpoisoning. It also sets forward three action-based solutions that can help in averting such anincident in future.DiscussionHighly contagious virus was responsible for the outbreak of diarrhoea among theguests who had attended a wedding reception. It was found out from the pathology resultsthat norovirus was responsible for the incidence of food poisoning. Gastroenteritis spreadseasily between the people and can cause the people to vomit. Norovirus can prove to be verycontagious and it can spread easily from one person to that of another person(Couriermail.com.au 2018). Infected food handlers along with touching of the surfaces thathas contaminations of norovirus may have given rise to such an incident of food poisoning.The food handlers should have kept in a neat condition in order to prevent such kind ofincident. The surfaces and objects in a hotel specially in the kitchen should have been kept ina disinfected condition that could have prevented such an incident (Davis et al. 2018). Thewedding guests must have touched their mouth in lieu of washing their hands that has lead tothe spread of norovirus. Direct contact with that of another person who has been infected cangive rise to this kind of incident.
Food Management of Hotel Hilton - Essay_2

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