This article discusses the importance of Texture Analyzer in the food industry. It explains how Texture Analyzer is used for sensory calculation of food products and maintaining constant and touch quality in manufactured foods. The article also highlights the benefits of Texture Analyzer and how it helps in measuring the texture assets of foods and medicines like feels, bite quality and tastiness. It further explains how Texture Analyzer is used for measuring and controlling temperature, moistness or stickiness and cooking time in the production process. The article concludes by discussing the importance of Texture Analyzer in ensuring the consumer acceptance and success of the product.