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Food on Wheels: A Vegan Food Truck Business Plan for University Students in London

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Added on  2024/07/12

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This business plan outlines the launch of a new food truck, 'Food on Wheels,' specializing in vegan meals for university students in London. It analyzes the market, competitors, and potential challenges, while outlining a comprehensive marketing strategy and launch event plan. The plan emphasizes the importance of providing healthy, affordable, and convenient food options for students, while also considering environmental sustainability and legal compliance.

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Business Essential Advanced

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Table of Contents
Introduction
................................................................................................................. 3
Task 1
......................................................................................................................... 4
Task 2
......................................................................................................................... 7
Task 3
......................................................................................................................... 9
Task 4
....................................................................................................................... 11
Conclusion
................................................................................................................ 13
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Introduction
Business
ideas are the crux of the smooth functioning of a business organisation.
These ideas are creative and realistic in nature and provide a strategic way of

managing the business organisation. The assignment will implement a business plan

for the launch of a new start-up food truck known as
Food on Wheels for the
campus students of the university known as
University of Roehamptom. It will
outline the various plans that could be beneficial for the growth off this new start-up.
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Task 1
PART A

Business Idea

The business idea is to launch a food truck known as
Food on Wheels that
specialises in vegan meals and offers a variety of mouth watering sumptuous meal

packages to the university students.

Justification

The implementation of the new food truck ‘Food on wheels is justifiable as it would

offer healthy meals to the hungry students of the university. The idea of food trucks

have also been trending for a number of college and university students inside and

outside the campus.

Location

The food truck known as, ‘Food on Wheels’ will travel to a number of universities,

campuses supplying their food products to the students in London. It would also

endorse its products, services online, and high street. This business plan is a viable

idea as it would cater to the needs of a number of students who do not have an

access to lunch packets. It is an innovative approach by the entrepreneurs as it

would also provide mid night meals to the students, which does not operate in

existing market.

Key Competitors

The key competitors that would be considered as a potential threat to the market

would be
Twisted Fry, Yum Yum Bowls and Souper Freak. These existing food
trucks could be a potential competition for the market as they are innovative and

have a set and planned way of delivering their food services to the college students.

Key competitors
Justification
Twisted Fry
Provides late night meals to the college
students

Yum Yum Bowls
Specialises in the provision of Thai
menus to its college students. Have a

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number of contracts with different food
trucks

Souper Freak
Specialises in salads, soups for the
college students

Table 1:
Key Competitors for ‘Food on Wheels
(Source: Created by Learner)

Part B

The launch of the new food truck known as; ‘
Food on Wheels’ will operate on a set
of guidelines for the success of its business. The four objectives will be stated below:

Food on Wheels
will operate on the following four objectives:
To provide edible and sumptuous vegan meals for all the university
students

To provide an easier access to mid night meals for university college
boarders

To provide a variety of dishes to seduce the taste buds of the students
Provision of meals in eco-friendly paper plates and cups
The above stated objectives would be beneficial for the business operation of the

food truck and also the work in accordance with the maintenance of the environment

through its provision of eco friendly cups and plates. The provision of mid night

meals is an added bonus to the hungry university students of the campus. As stated

in the objective, the food trucks would deal in healthy food and present a plethora of

dishes for the students. Their supplies will revolve around the provision of healthy

and appetizing food materials.

Ownership

Food on Wheels
will operate its business operation as a sole investor. The idea of
launching the ‘food truck’ as a sole investor will; benefit the operation of the business

as the entrepreneur will be able to raise their capital and meet the demands of the

students. Operation on a sole investor basis will be beneficial for the growth of the

business market. The entrepreneur will be able to take charge and implement the

rational business decisions. Sole ownership is viable, as it would provide an
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independent operation of the business. There are a number of business
organizations, which emphasize on the utilization of the sole entrepreneurship

services.
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Task 2
The business plan will revolve around the implementation of the food truck known as

Food on Wheels.
A PESTLE analysis will be conducted for the proper and
authentic growth of the food truck business in the city of London. The business of

the food truck will revolve around the following.

Political Factors

The political conditions of the UK are

stable. It would contribute to the growth

of the food truck business for the college

students. With the introduction of the

Food on Wheels
for the college
students, the business plan will work in

accordance with the taxes operating in

the country. The country will work in

accordance with the food tax regulations

that are in operation in London.

Economic factors
The economic factors that can affect the
growth of the food business in London

would be; taxation, consumer spending,

and so on. The new food business would

be subject to taxation in London (
Grant,
2016)
.
Social factors
The social life in London is characterized
by the advancements in the variety of

tastes that are available. The food truck

in the UK college campus will work in

accordance with the trending generation.

The factors that influence the society and

the lifestyles of London comprise of high

trending applications in Smartphone for

the delivery of food products..

Technological factors
Technology also plays an important role
for the smooth execution of a business

idea. The food truck in UK for the college

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students will have an impact on the
operations of the business by its high

utilization of technology. It will introduce

mobile applications and online portals for

the safe delivery of food services.

Legal Factors
The legal implications also play a huge
role in the smooth execution of a

business plan. The new food truck will

work in accordance with the laws that

would prevent conflict in interests. The

legal laws in London comprises of health

care services and important acts. The

good business will be set in London by

the initiation of important costs.

Environmental factors
The new food truck would be
implementing new environmental

changes and policies for the growth of

the business organizations. The

environmental factors in London such as

the incidence of high amount of air

pollution can be averted. These can be

avoided by the introduction of automatic

and battery run food truck in London.

Table 2: PESTLE Analysis for the new Business plan

(Source: Created by Learner)
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Discussion
With the utilization of the PESTLE analysis, the launch of new food truck will be able

to be complete and would cater to the needs of the college students. They would be

able to work in operation with the legal set of rules and regulations such as parking

and zoning policies that would benefit the growth of the business
(Basinski, et al.,
2017
). It could utilize the use of legal measures that are concerned with the growth
of the business operations. The local and state regulations in the UK should also be

taken into consideration for the growth of the food truck.
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Task 3
With the initiation of the new food truck in the UK known as
Food on Wheels, the
entrepreneur will initiate a launch event to introduce the new food products in the

university campus of the Roehampton College London.

Part A

Launch Event

The launch of the new food truck known as
Food on Wheels will emphasize on the
introduction of edible food products for the college and university students. The

launch event will be held in the campus of the Roehampton food truck business and

will be in the form of a social gathering for all the university students of the campus.

This event will be launched to introduce a variety of edible food products and items

for the students. The food products that will be served in the campus will constitute

of well-known meals such as vegan burgers, salads and ethnic dishes. These would

include specific dishes such as the Thai and Ethic dishes for the college students.

Time and Location

The launch of the food truck event will be held in the campus of the college and

invite a number of students from different universities to cater to introduce a variety

of edible and healthy meals to the students. The event will be taking place in the

University of Roehampton on August 23. The events will be taking place in the

onsite campus for the college students.

The proposed business will invite an approximate of 3000 students to be a part of

the event. This will increase the customer base of the new food truck. The

entrepreneur will be taking into consideration the number of expenditures that would

be beneficial for the growth of the business (
Nagle, 2017).

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Part B
Budget Plans

Every business plan takes into consideration the calculation of all the expenses that

are linked with the growth of the business (
Christopher, 2016). The entrepreneur
takes into consideration the various finances that would be utilized in the launch of

the new business event. The new business that would be launched would comprise

of a newly financed budget for the growth of the business. The budget would take

into consideration the various expenses that would be associated with the event of

launching the new business idea. The calculation that would be incurred in the

course of the event will be illustrated below:

Food Truck Launch Costs

Equipments
Costs incurred
Product Inventory
$1000
Website Costs
$500
Food products
$1000
Permits and Licenses
$899
On-going cost items
$456
Table 3: Costs incurred in the event

(Source: Created by Learner)

The costs that are incurred in the process of the launch of the new event revolves

around the cost such as parking permits, items that are sold for the growth of the

business food truck. These would be the viable costs that would be incurred in the

process of the launch of the food truck. Therefore, the business will be witnessing

number of costs in the opening of the events. This would be beneficial for the growth

of the food truck business
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Task 4
The new business will aim at the introduction of marketing targets and objectives for

the implementation of its new business.
Food on Wheels will be subjected to the
increase in its customers who visit the new market.

Marketing Objectives

The new food product that would be launched in the market would constitute of the

healthy vegan and edible food products for the growth of the business. It is a
luxury
offering for the students. The market objectives that would be considered for the

growth of the business will constitute the following

High quality vegan food products
Good services to the students and university boarders
Products would be available at affordable rates for the students
Target Market

The launch of the new foods product will target the university and college students

who indulge into healthy food products and services. The food truck will also target a

number of important customers in unison with the market.

Marketing Strategies

The entrepreneur will communicate with the mass of consumers through the

integration of young and green consumers of the business environment. The food

truck will endorse its food products through the integration of adverts and placards

on their vehicles. They will utilise the social media for the endorsement of its

products and services. The entrepreneur will employ the
lean marketing strategy to
target all the young consumers in the market. This strategy would be aimed at
green
consumers
from the college universities.
Marketing Mix

The food truck
Food on Wheels will initiate the 4p’s of marketing mix
Element
Description Justification
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Price Lean pricing methods will
be used in the process of

the sale of products

This will attract a number

of students to make a

purchase of the item

Product
Sale of edible food
products and vegan

meals

Would increase the

likelihood of an increase

in the number of

consumers would

consume them.

Place
Available on websites and
accessible on

Smartphone

Would increase the brand

recognition of the

business and increase its

sale

Promotion
Through the integration of
adverts and endorsement

in the social media

According to extensive

research, it has been

stated there has been an

increase in use of social

media in young

consumers.

Table 4: Marketing Mix

(Source: Created by Learner)

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Conclusion
The study aims at providing a comprehensive and end-to-end understanding on the

growth of the business operations. Its new business idea inculcates the

implementation of the
Food on Wheels. Therefore, the food truck will be beneficial
for the college students. It will cater to the needs of the student and also help in the

growth of food business in London.
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Reference List
Basinski, S., Shapiro, M. and Morales, A., 2017. 5 Stuck in Park: New York City’s

War on Food Trucks.
Food Trucks, Cultural Identity, and Social Justice: From
Loncheras to Lobsta Love
, p.87.
Christopher, M., 2016.
Logistics & supply chain management. Pearson UK.
Grant, R.M., 2016.
Contemporary strategy analysis: Text and cases edition. John
Wiley & Sons.

Nagle, T.T. and Müller, G., 2017.
The strategy and tactics of pricing: A guide to
growing more profitably
. Routledge.
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