Food Policy to Promote Healthy and Sustainable Food System

This report analyzes the gap between current and required food policy to promote healthy and sustainable diets in Australia. It discusses the concept of healthy and sustainable diet, the current national diet in Australia, the gap between the current diet and a healthy and sustainable diet, and the formulation of a new national food policy. The report emphasizes the need for collaboration between the government, private sector, and farmers to promote sustainable food consumption and highlights the risks and benefits of the policy.