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Food Premises Application Assessment

   

Added on  2020-06-06

9 Pages2935 Words121 Views
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food premises applicationassessment
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Table of ContentsINTRODUCTION...........................................................................................................................1MAIN BODY...................................................................................................................................1Assess the application and plan of food premises.......................................................................1Suitability of proposed premises in relation to legislative requirement and principles..............3Approval of application with proper reason................................................................................4Letter for the approval/refusal of proposal..................................................................................4CONCLUSION ...............................................................................................................................5REFERENCES................................................................................................................................6
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INTRODUCTIONIn hospitality industry and restaurant, management have to ensure about all food qualityand standard properly so that chances of food contamination get decline. The design of foodpremises is an essential element through which an organisation become able to maintain properfood safety measure (Abdul-Mutalib and et. al., 2012). Thus, for this context, governmentformulate many legislation which are helpful for maintain proper food premises application. Thisassessment is based on designing a proper food safety measure which state that adequate designof food premises decline chances of harm to foods. There are various acts are going to beincludes for this context which are food act, 2006 etc. Thus, all of them are helpful inapplicability of this relation in business management or maintain healthy environment at kitchendivision as well. This assessment is based on a sandwich shop who lead to require a perfect planthrough which all health and safety requirement get fulfil. Thus, their working is related withletter of compliances by meeting with all legislative and principles. MAIN BODYAssess the application and plan of food premisesApplication for proper food premises is as follow to maintain proper standard for foodsafety which is essential to keep the food germ free. Along with application, a perfect plan is alsorequired to implement the project once get approval. Thus, adequate decision have to be carrieddown on the basis of application form of food premises design (Al-Kandari and Jukes. 2011). An appropriate process have to get follow to analyse the process which is used in foodapplication and its design. This procedure is helpful in better understanding about food premisesso that all things get done properly. Below is a procedure which is usually follow to prepare aplan which is associated with food premises:Firstly, the applicant have to take license under Food Act, 2006 which have to get complywith sections 53 and 85. once this process get done then further things will going to get startwhich are as follow:Name of an applicant which can termed as an example: XYZPermanent Address of an applicant: 23/3, Patiala House, SydneyAddress of premises: Yorkshire HUB, Melbourne 1
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