logo

Food Production Principles: Doc

   

Added on  2021-02-20

11 Pages3004 Words74 Views
MANAGING FOOD PRODUCTION

Table of ContentsINTRODUCTION...........................................................................................................................3LO1..................................................................................................................................................3P1 Food Preparation and Production System..............................................................................3P2 Influence on Food Preparation and Production System: .......................................................4LO2..................................................................................................................................................4P3 Principle for Planning Food Preparation and Production:.....................................................4P4 Methods for Planning Food Preparation and Production:......................................................5LO3..................................................................................................................................................6P5 Requirement of Resources:....................................................................................................6P6 Efficient Resource Management:...........................................................................................6P7 Standard Operating Procedures for Meeting KPIs:...............................................................7LO4..................................................................................................................................................7P8 Food Monitoring Methods for Efficient Operations:.............................................................7P9 Impacts and Solutions of Deviations:....................................................................................8REFERENCES................................................................................................................................9

INTRODUCTIONFood production is the process of transforming raw ingredients into prepared foodproducts and also includes industries that take raw food products and convert them intomarketable food items. A food production manager is appointed who is charged with overseeingmany day to day business and planning tasks and has to use a wide range of skills relating toadministration, nutrition, sanitation, technology and communication. Hazev Restaurant which islocated in London, offers an exclusive Anatolian dining experience both with the menu and theatmosphere. This report shows the study of influences on design and production of food alongwith their key principles and planning methods. It also highlights managing resources to meetexpectations of consumers and business and various methods to monitor food production.LO1P1 Food Preparation and Production SystemFood preparation and production is system, which are use for preparing ready made forhuman beings with the help of raw materials. Food productions and preparation has manysections but is starts with basic things are like cleaning, packing, sorting and adding ingredientsin right proportions. Types of food production and methods:Food production is categorized into various types including selections, harvesting, cropmanagement and production, backing, pudding etc.Chopping: Chopping and slicing means simply cut the vegetables or something intosmall piece. Various restaurant cut and chop the vegetables in different and presentablemanner, often garlic and onions for different types of food preparation. It is alsofollowed some examples like sliced the vegetable in half, make various level cuts etc. Food curing: Curing process of food include food protection and flavoring process suchas meat, fish, beef and vegetables. By the additions of some salt, black paper, lemon zestand spices the aim is come out moisture and flavor of food (Ca and et. al., 2018). Marinating and Grinding: Marinating is process of drenched foods in a cured, acidic andliquid before cooking. It helps to improving taste of food. Grinding is another process offood preparation, in this big chunks of vegetables, meat are finally chopped into finepiece. By this process big chucks of food look presentable in front of customers.

P2 Influence on Food Preparation and Production System: Quality of food preparation and productions is defined or influence by to factorsscientific and consumers. Scientific factors include compositions, nutrients, functionalingredients and flavors, whereas consumers factors includes taste, quality, smell and mouthfeel.There are some factors which influence the food production and preparation system i.e.:Nutrients: There is no doubt that majority of consumers attract towards the quality andnutrient food. Meat contains high nutrient because high source of protein, vitamins andcarbohydrate. Fish and others sea food also contain high amount of protein and omega 3acid which improve the quality and nutrition of food. It improves the health of consumersand also have awesome taste(Wallace, Sperber and Mortimore, 2018).Flavors: We like to eat food because it has good taste and smell, which equivalent toflavors and aroma. A good deal of research proof that meat contain thousand of flavorinto it. Flavor of meat and other sea foods depends upon the flavor substance in meattissues and spices occur during processing. This factor is influence the food preparationsystem.Processing: The another factor which influence the food production and preparationsystem is processing. The quality of any muscle food is based on the way of processed.Processing of food is affect the production of food by heat applications. All known thatoverheating meat and chicken normally means toughness. Hazev Restaurant also use thetechnique of Fermentation, in this meat, sea food and chicken are fermented in sausage,the quality of sausage extent by the customers e.g. dry, sweet, salty and pickled. Eachmethod affects the quality of hardness, taste, nutrients etc (Tonkin and et.al., 2016). LO2P3 Principle for Planning Food Preparation and Production:There are certain principles which are including in food planning and affect the processof food preparation and production i.e.Product Sustainability: Product sustainability is first principle for planning food.Sustainable products are those channel which provides social, environmental andeconomic welfare while protecting consumer's health and environment complete theirentire life cycle. It is very essential for providing nutrient health to the consumers andmaintain products stability in market(Toufique, Farook and Belton, 2018).

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
Managing Food Production : Assignment Sample
|11
|3212
|466

Managing Food Production
|11
|3166
|93

Managing Food Production
|9
|2550
|23

Hospitality Operation: Explaining the synthesis and creativity of Food Production and Food & Beverages Service Systems
|11
|3787
|40

Managing Food Production- Doc
|18
|6186
|51

Creativity and synthesis of food production and F&B service systems
|13
|4089
|37