This assignment provides a list of research papers focusing on various aspects of food safety. Topics include the performance of open-access information regarding food safety, private food safety standards in the EU, advancements in electro-freezing for food processing, the importance of food safety culture in the hospitality industry, principles of food sanitation and contamination sources, control systems for refrigerant vapor compression systems, perspectives on food safety culture from inspectors, microbiological quality of meat-based meals, UK policymaking institutions and integrated food policy, multidrug-resistant patterns of foodborne illness, global supply chain management for food safety, and the ecology and control of foodborne pathogens in produce preharvest environments.
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