The assignment provided is related to food safety management and control. It emphasizes the need for effective and implementable measures to prevent spoilage and disease caused by spoiled food items. The document references various books and journals on the topic, including 'Food Safety Management: Principles and Practices' by Payne-Palacio (2016) and 'Understanding Complex Governance Relationships in Food Safety Regulation' by Havinga and Verbruggen (2017). It also highlights the significance of traceability, risk management, and regulatory intermediaries in governance. The document concludes with a list of references to further support the importance of food safety management and control.