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food safety management

   

Added on  2022-12-28

7 Pages495 Words43 ViewsType: 43
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FOOD SAFETY
MANAGEMENT
food safety management_1

TABLE OF CONTENT
•Introduction
•Practices of food service operation & Performance review technique
• Benchmark
• Hoshin Kanri model
•Management alternative to improve performance
• Seven Cs
•Conclusion
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PRACTICES OF FOOD SERVICE OPERATION & PERFORMANCE
REVIEW TECHNIQUE
• Food service operation refers the way of serving the food to the customers.
• Food service operation states a particular area, site, location where food gets served to the people Pret
a Manger serves, Sandwiches, salads, soups, coffees and snakes to its customers.
• Benchmark
• It is a process through which this restaurant can compare its present production and profit to the past
performance.
• After doing Benchmarking this restaurant can get to know what is their key feature, what is the special
product they are offering which the customer liking the most, apart from this, Pret a Manger can easily
know what are their drawbacks, and mistakes they committing in present as compared to past.
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