Food Safety Management

This presentation provides an overview of food safety management, including the control measures required to prevent physical and chemical contamination of food. It also discusses the characteristics of food poisoning and foodborne infections, as well as strategies for controlling foodborne illnesses. The presentation references a study on the impact of food processing and detoxification treatments on mycotoxin contamination.

Food Safety Management

 Introduction
 Control required to prevent the physical and chemical
contamination of food.
 Characteristics of food poisoning and food borne
infections
 Controlling food borne illness
TABLE OF CONTENT

 Food safety management refers to a management process of a
food business, which performs an activity of monitoring the
quality of food.
 The study includes requirements of control over physical and
chemical contamination of food, characteristics of food
poisoning and food borne infections
INTRODUCTION

Contamination
 Contamination can be defined as a presence of
unwanted and harmful substances in the food.
 It may result in attracting harmful disease by
the consumer of food.
CONTROL REQUIRED TO PREVENT THE
PHYSICAL AND CHEMICAL CONTAMINATION
OF FOOD.

Physical contamination
 Physical contamination is a presence of harmful
substances in the food which can be visible easily.
CONTI…

Chemical contamination
 Chemical contamination can be defined as the
inclusion of drugs, harmful chemicals and other
chemical toxins. They affects the health of
consumers. Chemical contaminates are not visible in
the food.
CONTI…

Control required to prevent physical and chemical
contamination of food
 There are several control measures which are
required to prevent the physical and chemical
contamination like:
◦ Washing of equipment
◦ Good quality
CONTI…

Remark for controlling contamination in food.
 For the purpose of controlling contamination in food,
the restaurant need to wash all the food equipments on
daily basis.
 they need to maintain the quality of food used as raw
material, maintain the cleanliness of food by using
unpolluted food.
CONTI…

Basis Food poisoning Food borne infections
Effect It causes various illnesses
like headache, muscle
paralysis, etc.
It causes stomach flue.
Cause It is caused due to
swallowing of harmful
toxins.
It is caused by
contamination of food.
CHARACTERISTICS OF FOOD
POISONING AND FOOD BORNE
INFECTIONS

Food borne infections
food borne infection causes several infections such as:
 Salmonella
 Norovirus
CONTI…

Characteristics of food poisoning and food borne
infections
 Food borne infections are caused due to presence of
bacteria, and other harmful substances which illness
to the consumer of food.
 Food borne infection takes a long period to show the
systems of infections.
Conti…

 It is caused to due inclusion of harmful bacteria, and
viruses in the food.
Conti…

Compression of characteristics of food borne
infections and food poisoning
 While comparing the food borne infections and food
poisoning, it can be analysed that there are various
similarities as well dissimilarities between these two.
 Both causes numerous disease to the human and both
are caused due to eating contaminated food.
Conti…

 On the other hand, symptoms of food borne
infections occurs after a certain time whereas,
symptoms of food poisoning are shown within short
period of eating contaminated food.
Conti…

Food borne illness
 Food borne illness refers to any disease which has
been resulted due to eating of spoiled or
contaminated food.

Controlling food borne illness

 These can also be caused due to eating of foods
containing bacteria, viruses or other harmful toxins,
etc.
Conti…

List of food borne illnesses
 E. coli
 Staphylococcus aureus
 High fever
Conti…

Remark for Controlling food borne illnesses
 For the purpose of controlling the food borne
illnesses in the restaurant, there need to have a system
to maintain the cleanliness within the premises.
Conti…

 There should be use of hygienic sanitizers for
cleaning the equipments, use of alcoholic sanitizers
must not become a substitute of hand wash.
Conti…

 From the above study, it can be analysed that, food is
needed to be kept safe for the purpose of prevention
of various contamination.
 Contaminated food causes food poisoning and food
borne illnesses due to which humans may suffer
various harmful diseases like vomit, cramps, etc. s
Conclusion

 Karlovsky, P., Suman, M., Berthiller, F., De Meester,
J., Eisenbrand, G., Perrin, I., Oswald, I.P., Speijers,
G., Chiodini, A., Recker, T. and Dussort, P., 2016.
Impact of food processing and detoxification
treatments on mycotoxin contamination. Mycotoxin
research. 32(4). pp.179-205.
REFERENCES