Food Safety Management: Management Practices, Recommendations, and Solutions

Food and Safety
Management

Table of Contents
INTRODUCTION ..........................................................................................................................3
MAIN BODY...................................................................................................................................3
Management practices within a specific food service operation, using a range of performance
review techniques........................................................................................................................3
Recommend and produce management alternatives to improve performances, including an
implementation plan....................................................................................................................3
Device appropriate management solutions to address shortcomings within a specific food
service operation, using a range of management tools and performance review techniques......3
CONCLUSION ...............................................................................................................................3
REFERENCES................................................................................................................................4

INTRODUCTION
The business organisation in hospitality sector, should use the application of a business
plan in order to grow at the marketplace in desired way. A business entity should follow ethical
practices in order to follow business plan which is formulated at the starting of financial year. In
order to gain success at marketplace a business should take assistance of financial management
to develop business plan. In this report a detailed plan for the Spring Restaurant is taken into
consideration for understanding business planning. The Restaurant is currently situated in
London and has a major need of strategic plan and improvement. In this project, there are various
recommendations and production management alternatives in order to gain desired success at the
marketplace. This project also contains different management solutions in order overcome
various challenges that are faced by business organisations in food sector.